Ellyn Satter
- Born:
- October 26, 1947, Milwaukee, Wisconsin, USA
- Nationality:
- American
- Profession(s):
- Registered Dietitian, Family Therapist, Nutritionist, Author
Early Life and Education
- Ellyn Satter received her Bachelor of Science degree in Dietetics from the University of Wisconsin-Madison.
- She completed her Master of Science degree in Nutritional Sciences from the University of Wisconsin-Madison.
- She became a Registered Dietitian (RD).
- She also pursued further training in family therapy.
Career and Major Achievements
- Satter developed the Division of Responsibility in Feeding, a widely recognized framework for healthy eating habits.
- She founded the Ellyn Satter Institute, an organization dedicated to promoting healthy eating and feeding practices.
- She has lectured extensively on the topics of feeding children, eating competence, and weight management.
- Her work has been influential in challenging restrictive dieting approaches and promoting intuitive eating principles.
- She is a respected figure in the fields of dietetics, nutrition, and family therapy, and many seek out "ellyn satter biography books amazon" to learn more about her impact.
Notable Works
- Books:
- Child of Mine: Feeding with Love and Good Sense
- Secrets of Feeding a Healthy Family: How to Eat, How to Raise Good Eaters, How to Cook
- Your Child's Weight: Helping Without Harming
- Feeding with Love and Good Sense II
- Developed and published numerous articles, research papers, and resources on the Division of Responsibility in Feeding and eating competence.
Legacy and Impact
Ellyn Satter's work has significantly influenced the fields of nutrition and child development. Her Division of Responsibility in Feeding has provided a practical and effective framework for parents and caregivers, promoting healthy eating habits and preventing eating disorders. Her emphasis on trust, respect, and intuitive eating has challenged traditional dieting approaches and empowered individuals to develop a healthy relationship with food. She is considered a leading voice in promoting positive feeding practices and overall well-being.